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Undergraduate Programs

High school students and transfer students who want to enroll in day classes at the Buffalo campus.


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Nick Pitillo '06next

Nick Pitillo '06

Nick Pitillo

Owner, Osteria 166

I went into the MAOL program thinking I'm an adult, with years of experience, what can I learn? Boy was I wrong.

About Nick Pitillo:

By Lisa Murphy

Owning a restaurant had always been a dream of Nick Pitillo ’06. He realized that dream last June when he opened Osteria 166 on Franklin Street downtown.

He didn’t do it alone, though. It began when Pitillo contacted his former professor, Bill Weeks, clinical associate professor and head of the Divison of Management and Leadership. Pitillo pitched the idea of SAGE MBA students to write a business plan for him. “Of course,” said Weeks, “Especially for one of our own.” MBA students Bradley Vespa ’13, Tamikah Ford ’13, Phil Cruze ’13, and Craig Spencer ’13 all welcomed the challenge and that began a series of meetings with the group. 

“I made sure I fed them well,” says Pitillo. “They worked very hard on this project.”

According to Pitillo, the work of the Medaille students was invaluable to his success. He also credits his coursework with Weeks in Medaille’s Master of Arts in Organizational Leadership (MAOL) program, noting that what he learned plays a big part in how he operates now. The focus on systemic thinking while studying leadership was instrumental as he made the myriad of decisions one faces while starting a new business. Read more